It takes place at Taylor’s, one of the oldest Port wine houses in the world, established in 1692, offering guests the chance to discover authentic Port wines in a carefully designed setting that reflects centuries of tradition.
Unlike a standard tasting, this experience is structured as a guided journey through three distinct Port styles, allowing guests to understand the differences in profile, ageing and winemaking style — from a fresh White Port to a rich LBV and a complex 10-Year-Old Tawny.
It is also elevated by a carefully selected food pairing, either a traditional Pastel de Nata or artisanal Vinte Vinte chocolate, which enhances the tasting and adds a distinctly Portuguese touch.
Overall, it’s a refined, accessible introduction to Port wine culture, combining storytelling, education, and sensory discovery in one experience.