Meet your host Bee at your hotel in Ulaanbaatar and travel together by car, taxi, or public transport to his family’s traditional ger, located about 5 km from the city centre. A ger is a round, felt covered tent traditionally used by nomadic families across Mongolia. Upon arrival, Bee and his wife Soya will welcome you with warm nettle tea foraged from a nearby mountain and introduce you to Mongolian daily life, customs, and food traditions. Join them for a private, hands on, cooking class where you will prepare classic Mongolian dishes using fresh, local ingredients and family recipes passed down through generations. You may learn to make handmade noodle soup and traditional steamed dumplings while gaining insight into Mongolian cuisine and nomadic culture. After cooking, sit down to enjoy the meal you helped prepare, which may include noodle soup, steamed dumplings, and sheep meat, shared in a warm family setting inside the ger. End the experience by learning shagai, a traditional Mongolian knuckle bone game and a family favourite. This immersive experience offers a unique opportunity to cook, eat, and connect with a local family just outside Ulaanbaatar.