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A dish of pasta with a creamy sauce and a green topping. 1
A plate of pasta with a creamy sauce, garnished with nuts and dried fruit. 2
A plate of ravioli with tomato sauce and basil leaves. 3
A rectangular dish with a yellow base, topped with tomato slices, shredded cheese, and basil leaves. 4
A close-up of a creamy, green-colored dish with herbs. 5
By Futuro e Lavoro

Reviews

8.0 out of 10
Very Good
Free cancellation available
Price is €99 per adult
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Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Pasta is the undisputed queen of Italy. What's better than learning how to make fresh pasta to make the memory of Italy indelible? To make everything even better, the lesson will be held by a professional chef who will teach us how to make fresh pasta from the raw material to teaching us the various methods for cooking and seasoning it, all done in a professional cooking laboratory. The lesson will take place in approximately 2-3 hours and in the first phase we will be taught how to make the pasta dough, two types of dough will be made, the classic egg pasta and the typical Sicilian durum wheat dough which will be used to make : - Tagliatelle. - Stuffed pasta. - Maltagliati.

Activity location

  • Via Cervignano, 42
    • 42 Via Cervignano
    • 95129, Catania, Sicilia, Italy

Meeting/Redemption Point

  • Via Cervignano, 42
    • 42 Via Cervignano
    • 95129, Catania, Sicilia, Italy

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What's included, what's not

  • Inclusions
    Use of professional kitchen equipment in the equipped laboratory
  • Inclusions
    Light lunch or dinner with dishes prepared including Sicilian wine and limoncello.
  • Inclusions
    Use of typical Sicilian foods and products for the preparation of dishes
  • Exclusions
    Anything not mentioned in the listed services

Know before you book

    • Public transportation options are available nearby
    • The property is located a few steps from the subway, stops: GALATEA and ITALIA
    • Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
    • For a group of 16 you can proceed by making two separate bookings of 8 people each, for a total of 16 guests
    • List any food allergies or intolerances. Due to the use of flour and shared kitchen equipment, our cooking classes are not suitable for people with celiac disease.
    • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

Activity itinerary

In the second phase of the lesson, once you have made the fresh pasta with your hands, you can start making the various condiments and learn how to make it: - Ragù. - Norma. -Sicilian pesto. Finally, the chef will complete the cooking of the pasta for you so that you can sit at the table and enjoy tasting the pasta with some excellent Sicilian wine like real villagers.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Via Cervignano, 42
    • 42 Via Cervignano
    • 95129, Catania, Sicilia, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Via Cervignano, 42
    • 42 Via Cervignano
    • 95129, Catania, Sicilia, Italy

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