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A person in a kitchen preparing food, with a bowl of greens, a bottle of oil, and various utensils on the counter. 1
Two people grinding herbs in a kitchen with a mortar and pestle, a bottle of olive oil, and a pine cone on the counter. 2
A person using a mortar and pestle in a kitchen setting. 3
Two people grinding spices in a kitchen. 4
A kitchen with bowls of food, a mortar and pestle, and a cup with a floral design. 5
By Arbaspaa Tour Organizer

Reviews

10 out of 10
Exceptional
Free cancellation available
Price is €81 per adult
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Features

  • Free cancellation available
  • 1h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Learn the preparation process of the famous Pesto sauce
    • Taste an hand made Focaccia
    • Enjoy a glass of the best Cinque Terre wine
    • Enjoy the magic of the Ligurian flavours

Activity location

    • Manarola
    • Manarola, Liguria, Italy

Meeting/Redemption Point

    • Località piè di campo, 19017 Manarola SP, Italy | Instructions: When you exit the tunnel of the Manarola train station, turn right and follow the main road uphill. Cross the church square, and keep going uphill. After about 50 meters you will see a white and red bar on the left that delimits the pedestrian area, where the parking lot begins. Here is the entrance of Pie de Campu, where you'll meet your guide Yvonne.
    • Manarola, Liguria, Italy

Check availability

Manarola: Pesto Making Class with Tasting and Wine

  • Activity duration is 1 hour1h
    1h
  • English
Starting time: 11:00
Price details
€81.00 x 1 Adult€81.00
Total
Price is €81.00
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What's included, what's not

  • Inclusions
    Pesto course with mortar
  • Inclusions
    Pesto tasting with focaccia
  • Inclusions
    One glass of Cinque Terre white wine
  • Exclusions
    Hotel pickup and drop-off

What you can expect

  • The chef Yvonne will welcome you and provide you with an apron, shows you all the ingredients on the table and also some demonstrative pictures.
    Once you are ready she will teach you how to make the traditional pesto sauce, with the use of the mortar and the pestle and finally comes your time! You begin to put the ingredients gradually in the mortar and to handle them, while the chef will tell about the history and the origin of one of the most famous sauces in the world.
    Once the basil seedlings are bare the pesto is ready! You can now taste your own job with the focaccia hand made by the chef, together with a glass of Cinque Terre wine.
    Take your time to relax and enjoy the magic of the Ligurian flavours.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Manarola
    • Manarola, Liguria, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Località piè di campo, 19017 Manarola SP, Italy | Instructions: When you exit the tunnel of the Manarola train station, turn right and follow the main road uphill. Cross the church square, and keep going uphill. After about 50 meters you will see a white and red bar on the left that delimits the pedestrian area, where the parking lot begins. Here is the entrance of Pie de Campu, where you'll meet your guide Yvonne.
    • Manarola, Liguria, Italy