Begin your visit with an audiovisual presentation that introduces Vegamar’s storey, the landscape of Calles (Valencia), and what makes this family winery so unique. Then, step into the vineyards to enjoy the views and learn how the local environment influences the character of the wines.

Continue through the winery facilities, including key production areas, for a behind-the-scenes look at how Vegamar wines are made. Next, enjoy a guided tasting led by a sommelier, featuring 2 Vegamar wines and the signature “Oh la la!” vermouth. Learn to recognise aromas, textures, and the distinct personality of each drink.

After the tasting, sit down for lunch. Your menu includes a generous selection of starters—Iberian cured meats, tomato salad with tuna belly, artisan cheese board, and duck foie gras with traditional piquillo pepper jam—followed by a main course of wood-fired paella, and a house dessert. Drinks included: water, Vegamar white wine, and Vegamar red wine (soft drinks and coffee not included).