A very modern, clean hotel. Many reviews mentioned the breakfast. Our experience was terrible. Service was 7-10:00 am, we arrived at 8:55. Three empty tables out of 9, I think, were empty, but littered with empty dishes. Most food items were depleted. We asked for help to get a table cleared and asked about food replenishment. Told it was coming. 20 minutes later, they brought out a tray of 2 pastries, both were so undercooked that they were inedible. And the main frittata dish pieces had clearly been sitting for quite a while. 2 were left and when we left at 9:30, they didn’t bring anymore. So very disappointed and started our day’s adventure hungry. I did tell the woman at the front desk about this. She said that she would pass my comments on to the “head chef.” Definitely understaffed and struggling when we stayed.